Choose wellness, choose health for your loved ones because we never know if we’re consuming toxins through our meat products or not.


– Increase the number of beneficial microorganisms in the digestive tract of the poultry.
– Control the pathogens growth.
– Stimulate cell-mediated immunity.
– Increase the nutrients absorption efficiency in the digestive system of poultry.
– Increase percentage of eggs production.
– Increase the duration of peak period in layer chickens.
– Improve egg quality, egg weight, and haugh unit.
– Reduce eggs dirtiness.
– Minimize the excessive amount of ammonia in manure and lessen diarrhea.


Chemical Properties: % moisture 12%, pH 5.5-6.5
Biological Properties (per 1 kilogram):
Bacillus subtilis 1 x 1010 CFU
Bacillus amyloliquefaciens 1 x 1010 CFU
Bacillus licheniformis 1 x 1010 CFU
Saccharomyces cerevisiae 1 x 1010 CFU Food
flavoring 100 gram Medium is added to reach 1 kilogram


Use as probiotics for poultry.

Feeding Instructions

Mix with poultry feed

  • Chicks-pullets (0-16 weeks) 0.5-1 kg/ ton of feed
  • Peak period of layer chicken (16-70 weeks) 0.5-1 kg/ ton of feed
  • Broiler chicken (0-7 weeks) 0.5-1 kg/ ton of feed
  • Broiler duck (0-7 week)  kg/ ton of feed
  • Layer duck (0-70 weeks) kg/ ton of feed
  • Quail bird (0-52 weeks) kg/ ton of feed


Animal Registration

registration number 419020062