PRO BIOTIDE is a protein supplement made from high quality soybean meal and fermented by selected Bacillus subtilis to attain small peptide soy protein.The bacteria were isolated from ‘Thua Nao’, traditional fermented food of the Northern of Thailand, which is similar to Japanese ‘Natto’, that is believed to have beneficial effects on gut health. PRO BIOTIDE contains abundant of small peptides that are easy to be digested
and free amino acids which are readily to be absorbed.
1.Heat tolerance Bacillus spores in PRO BIOTIDE can tolerate high temperature up to 100°C for 30 minutes with almost 100% survival rate.
2.Extracellular enzymes Bacillus subtilis MJ ML01 produces large amounts of extracellular enzymes, i.e. protease, amylase, lipase and cellulase which help digesting nutrients in feed.
1.Abundant of small peptide and low anti-nutritional factors From fermentation, anti-nutritional factors in SBM (β-conglycinin, lectin and trypsin inhibitor) are mostly eliminated and proteins are broken down into small peptides which improve nutrients digestion and absorption.
2.Low oligosaccharides Oligosaccharides in SBM raffinose and stachyose are digested by Bacillus subtilis MJ ML01
3.Probiotics in the product help control harmful microorganism and improve gut health.
4.Free from pathogenic bacteria (E. coli and Salmonella spp.) due to production process which is certified under GMP and HACCP.